Day 15

Our final “full” day here in Southern Louisiana.  It is hard to believe we have done everything there is to do in these two fun filled weeks, but we did!  It is NOT hard to believe we ate it all.  Wining and dining at the best of the best.

Virginia outdid herself on our last day by preparing pancakes, eggs, sausage, bacon, fruit for breakfast.  What else could you possibly want?

Final Lunch with this Crazy Bunch.  Crawfish etouffee, vegetable soup, shrimp and corn soup, and chicken pot pies. What!? And this was just lunch.  Check out that chicken pot pie!

Ice Cream and Memories.  Orange and root beer floats while we reminisced. 

As always, we end our rallies with a “shoot the bull” so that we can get your feedback so that we can improve our rallies in the future.  We want to please “you.” While we “shot” that bull, we munched on bacon wrapped spinach bites, crab dip, and crabmeat remoulade.

Last Night Bootylicious catered dinner by our very own Virginia.  Prime Rib, baked Italian chicken breast, baked potato, green beans and carrots.  I said “And” not “Or.” THAT is A LOT of food! Look at the size of that prime rib!

Dessert, did someone ask about dessert?!  Well now,

Our Custom Made Day of the Dead cake! IT WAS THE BOMB!

Kay and Ron entertained us like there was no tomorrow.  Everyone hit the dance floor.

How low can you go?

Hands in the air, like you just don’t care.

Not to forget the RiVoliRallies Train!

OR the prizes!

Final Fanfare Farewells is always a difficult moment.  Even though we STILL have a morning breakfast before parting, we know some are anxious to get on the road early and their final farewells are in the evening of our final dinner.